THE FIVE BELLS PUBLIC HOUSE (BRANDON) LTD

Profile THE FIVE BELLS PUBLIC HOUSE (BRANDON) LTD

Actual on 01.08.2021
Company name
THE FIVE BELLS PUBLIC HOUSE (BRANDON) LTD
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Company number
12173238
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Company status
Active - Proposal to Strike off
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Company type
Private Limited Company
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Incorporated on
Monday, 26 August 2019
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Accounts

Actual

Next accounts made up to 31.08.2021 due by 31.05.2022

Last accounts made up to 31.08.2020

Confirmation statement

Actual

Next statement date Wednesday, 25 August 2021 due by Wednesday, 08 September 2021

Last statement dated Tuesday, 25 August 2020

Nature of business (SIC)
56302 - Public houses and bars
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Registered office address
78 ST. EDMUND ROAD, NORFOLK, ENGLAND, WEETING, IP27 0QZ
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PSC and Officers THE FIVE BELLS PUBLIC HOUSE (BRANDON) LTD

Officers

(as of 24.09.2020)

LUMB, Christopher
Status: Active
Appointed on: Monday, 26 August 2019
Correspondence address: 78 St. Edmund Road, Weeting, England, Norfolk, IP27 0QZ
Nationality: British
Date of birth: July 1962
Role: Director
Occupation: Manager
Country of residence: United Kingdom
LUMB, Lilly Ann, Kathleen
Status: Active
Appointed on: Monday, 26 August 2019
Correspondence address: 78 St. Edmund Road, Weeting, England, Norfolk, IP27 0QZ
Nationality: British
Date of birth: January 1959
Role: Director
Occupation: Manager
Country of residence: United Kingdom
Person with significant control

(as of 01.08.2021)

Mr Christopher Lumb
Status: Active
Notified on: Monday, 26 August 2019
Correspondence address: 78 Weeting, England, Norfolk
Nationality: British
Date of birth: July 1962
Legal form: Individual Person With Significant Control
Country of residence: United Kingdom
Nature of control:

Ownership Of Shares 25 To 50 Percent

Mrs Lily Ann Kathleen Lumb
Status: Active
Notified on: Monday, 26 August 2019
Correspondence address: 78 Weeting, England, Norfolk
Nationality: British
Date of birth: January 1959
Legal form: Individual Person With Significant Control
Country of residence: United Kingdom
Nature of control:

Ownership Of Shares 25 To 50 Percent